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I'm brewing a rhubarb wheat detail of the recipe are as follows Roughly 50/50 pilsner/wheat OG 1.056 Wyeast 3068 2#rhubarb in the secondary Brewday went well, primary fermentation was normal. After two weeks in the primary I racked to secondary with the rhubarb. At first I didn't...

Here is the Recipe I have so far: STATS: Original Gravity: 1.079 Final Gravity: 1.022 ABV (standard): 7.5% IBU (tinseth): 17.29 FERMENTABLES: 6 lb - Dry Malt Extract - Light (50%) 1 lb - Dry Malt Extract - Light - (late addition) (8.3%) STEEPING GRAINS: 0.75 lb - American -...

I just brewed my first Berliner Weisse on Saturday. I am following the method used by Morkin for Alferman Imperial Berliner Weisse except that I am extract. I am at the same OG (1054). https://www.homebrewtalk.com/f72/alferman-imperial-berliner-weisse-255777/ Mainly I am hoping people can...

BPA = Belgian Pale Ale, hopefully this will be better than the other BPA that gives you cancer.... So this is the first recipe that I have put together more or less from scratch. My wife enjoys hoppier beers, I like Belgians. I was looking for something lighter in color but still...

I brewed an extract batch yesterday (my fourth) for a Porter. This recipe used a pretty large amount of steeping grains for an extract batch (4.375 lb) I steeped the grains for about an hour in 155-160F in two gallons of water. Then I rinsed them through a colander with another gallon of...