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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    35m year old yeast brew

    thought this was kinda crazy. http://gizmodo.com/this-paleo-beer-is-made-with-yeast-from-a-35-million-ye-1556229992
  2. D

    lager/bock style fermentation yeast/sched

    Im looking to do 1st brew using lager yeast thinking Chocolate Bock. Been reading on the temp pitching etc. My question is whats a good yeast to use for the style. also hows my process look. Primary pitch 50 degrees with starter for 2 weeks(till finished) D Rest 2-3 days at 60 Transfer to...
  3. D

    whats SMASH grain lbs/gal?

    Im looking to do SMASH for next brew is there a rule of thumb for lbs of malt per gal of finished vol?
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