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I have read a few posts here and on other sites about using grapefruit in a homebrew. Generally it seems people prefer to use the peel only but there was one person who was talking about putting the fruit portions in the keg when kegging a brew. mmm... I have used whole fruit in brews before...

Glad this was asked. Getting into grain brewing and was wondering if I could actually get at least a 1.1 OG out of a 10 gallon mash tun. Looks like the answer is NO. By my calculation it would appear that there is a potential of only getting about 1.07 at best. Ofcourse there again I am new...

Wow these are fancy. I have just been using a pine 1x4 for years. Nothing fancy just a plain old 1x4. Now I am thinking I better get out some power tools and dress my paddle up a bit.

Was searching for info that would help me increase my production and one of the forums came up in a search. Took a look and like what I see so here I am. Long time brewer, off and on depending on current job and cash flow, just looking for ways to make more in one run so i don't have to try...

If this can hold more than 10 gallons I would like to get my hands on them to try building a few ideas of my own out of them. So you say they are showing up at resturants... What brands of beer are coming in them so I can scope out my local resturants for some of them?