Search results

Hey All, After being away for a long time, I'm back to play. Ordered up Northern Brewer's new brewer kit thingy w/ the Amber, and am tossing in 1 tsp cayenne, 1/2 tsp ea ground black pepper and chipotle powder @ 55min. Wish me luck for my Chipotle Pepper Amber (extract) batch!

Hi All! As the title states, I am wondering if I understand BIAB correctly, so I will list out the steps as I understand them, let me know if I'm correct, missing something, or other :) Thanks everyone! 1.) Heat up ~1.25qts / lb of grain to a temp that, once grains are added, hits 152-155...

Hi Everyone, Fairly new extract + steeping grains stovetop brewer here (6 batches). I have a fear I may be brewing wrong! Or at least incorrectly (because at the end of the day [fermentation + bottling period], I still have beer). Here's how I brew: 1.) Heat up ~2.75 gallons to 155, put...

Hi everyone! I am fairly new to brewing, I only have about 5 batches under my belt. So far, I have used recipes from my LHBS, and one I found online. My last brew I modified the scotch ale recipe from my LHBS a little, and I'm eagerly awaiting bottling (gravity samples tasted excellent!)...