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So I want to take a little web space and rep recent home brewers turned pro brewers. Big Wood Brewing Company (tap room appears to soon be opening in White Bear Lake, MN suburb of St. Paul). The tap room is opening on the ground floor of where my wedding will be in a few months. So the...

Hey... Today I tried out my new all grain setup. It is a make shift HERMS setup as I recently added a pump, hoses, and a new 15 gallon boil kettle (the old boil kettle became the HLT 8 gallon). So the idea behind the recipe was an Imperial Wheat (i.e. pale ale with a little wheat and a lot...

Ok so next week I am going to do a new recipe and I have the grain bill set. I just need a Hop Schedule for what I have lying around... 5 gallons Grain Bill 7 lbs Rahr premium pilsner 3 lbs Rahr 2-row 1.5 lbs Munich Malt 60 min at 153F Hops 1oz Citra 1oz Cascade 1 oz Warrior Yeast: WLP007...

Hey everyone I have 3 extract kit batches of beer under my belt, but tomorrow I am planning on brewing a 5 gallon Bock extract kit that recommended a yeast starter. So today I made the yeast starter in the method described below. I cleaned, then sanitized (using Starsan) my Erlenmeyer flask...