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Just had my first drink of this...absolutely delish!!!! Highly reccomend this brew!

Guinness and cider has always been called a Snakebjte in that bars I've gone to.

I was at a bar the other day listening to the specials. The waitress told me there was a special on Bud Light and Sam Adams Oktoberfest. I quickly ordered the Sam Adams. The waitress said she heard it was good and it is a"pumpkin beer". I just looked at her and slowly shook my head.

I want to do this!!!

I totally give the OP credit. Plus the dedication of the pregnant (wife?). I am whole heartily impressed.

Doesn't sound like a 3rd degree burn. Blistering is a sign of a 2nd degree burn. 3rd degrees damages all skin layers and damages the underlying tissues (muscle, nerves, bone). A 3rd degree is a medical emergency due to the extent if damage and shock. All that said medical attention is a good idea.

I've been hooked on the Arkham games. Can't wit for Arkham Origins to come out. Plus South Park: Stick of Truth

Ok. Drinking my first one and I think it turned pretty good. It is skittle more brown than red, but has a nice malt flavor with some Carmel sweetness. Very drinkable. I may make this my first signature brew. May tweak the color a bit.

Brewed this yesterday (9/3) on my day off. I have to say, it smelled amazing in the kettle. Can't wait until I "have" to take gravity readings. I'm hoping this will be the beer to get my wife able to tolerate beer. (She rarely drinks beer at all)

Left: Cinnamon Cider Center: Pumpkin Ale Right: Lemon Lime Hefe

In STL?

Touche!

We brewed the Irish Car Bomb Stout that can be found on these forums. It called for/we used 1 oz Fuggles at 60 and that's it. Cam out great cause we didn't want a strong hop flavor when adding the vanilla bean and Jamison.

Brewing this up tomorrow. I know I'm a bit late based on season but this is the first chance I've had.

Brewed this up today. Had a beautiful orange color in the "gravity cylinder". Can't wait to to get this in my belly!!!

Getting ready to brew the extract version of this on Monday. Been drinking Schafly Pumpkin Ale in preparation for the brew day.

Was it the the one in Old St Charles? I forgot the name...Trailhead?

On Monday we are brewing the Thunderstruck Pumpkin Ale.

Keep this thread going. I am primarily a beer brewer, with a few batches of cider under my belt, and would like to dabble in wine as well.

We once used multiple ziplock bags and a brick. It seemed to work but the grains were for steeping in an extract brew.