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  1. ChickenSandwichCarl

    Tripel Trouble

    I brewed a belgian tripel yesterday. Its a 3 gal batch w/ 9lb of belgian pilsner malt, .75lb of carapils and .75lb of corn sugar. I was assuming mash eff of 65% and was hoping for a pre-boil gravity reading of 1.047 @ 4.75 gal. I overshot that and got 1.056 @ 4.75, So I cut back on the sugar...
  2. ChickenSandwichCarl

    Tripel Issues

    delete.
  3. ChickenSandwichCarl

    Low Attenuation: Possible Factors and Fixes?

    So I just finished a hoppy amber extract brew with and OG 1.056 and was hoping for a FG of 1.012 or 1.011 which would be in the high 70% for attenuation. Ended up with 1.015/1.016(my hydrometer's tough to read) which is in the low 70's for attenuation. It was fermented with california ale yeast...
  4. ChickenSandwichCarl

    Hoppy Amber Questions

    So I've ordered my brew kit from Midwest Supply and am looking at my first solo brew on 12/08(I've assisted on a couple w/ a buddy of mine). My lady was kind enough to get it for me as an early Christmas gift(She's the best!!) The one that I ordered came with a recipe for an amber that I want to...
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