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<This is a recipe I'm working on at the moment. Not ready or tested!> Grain Bill: 10# 2 Row UK 1# Aromatic (Belgian) 1.5 oz Target UK 9.5% (Hops) 1 Wyeast WLP575 used for Starter 3# Belgian Candi Sugar (Home made) Optional: 2# UK 2 Row for yeast starter minimash (DME was ridiculous price)...

I decided to do an all grain brew and used the Centennial Blonde 5 gallon AG recipe. Im having problems managing the inital mash temps and had to add more water to get back to the 150ish range. Seems my cooler is leaking heat like a mofo but at 25 minutes I checked temps again and was down...

Ok so I've read that a standard 5 gallon partial mash produces about 53 bottles of beer. So with this in mind would it be good advice to add water to make it an even 60 bottles? Why or why not? I know it will change the final gravity but I have to buy bottles at this point and I was...

NOTEWhen I tried to submit this recipe it said I was missing one field from Tasting Notes. I didn't realize it was reset to All Grain from Partial Mash. Someone else needs to reset that as I can't see how to do it now that it's posted. This is my second beer brew and I got this bad photocopy...