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Perfect Halloween Gift.. I am in..

So to update you all.. in case you cared... The yeast never did take off.. and a new one was ordered. I brewed beer on Monday... pitched the yeast when I needed to and this morning it was bubbling away like mad... In a few weeks when this goes into secondary I am diving into all-grain!

An update on this: Its looks much like it has since the day I started it. No change and no activity. I ordered new yeast today. Thanks for the video, great information!

Update: I cold crashed starter yesterday, 24 hours later its looks pretty much like the first picture. Its got a nice cream colored white layer on top of the brown layer. I fed is s second time before I cold crashed it. I took the air lock off. I am going to let it warm today and see what...

Is there a disadvantage to an airlock in place? Thank you for everyone's help so far!

I wouldn't say I didn't get ANY activity, the airlock showed pressure from time to time. Or what I would call pressure. My DME is extra light, I probably should have pulled at SG on it? Thanks for your help!

I started this on Sunday, so its 48 hours old. This was from a Wyeast pack that I have been storing in my fridge, its about a year old.

This is my starter. I worked it up on Sunday. 16 ounces of water and 1/2 cup of DME, boiled for 10 minutes and then cooled, pitched the yeast into the starter, shaked and stirred. In note, this yeast is about a year old. I've never done a starter, so I wanted some opinion on my photo...

Fermentation Pictures

Please Hook me UP!

Count me in... Just once.. !snoop!

I'm working.. Gonna be at the tasting room tonight... This weekend.. Beers and Brats!

Sign Me Up Captain... be a fun road trip to come get it!

Count me in for a chance at anything...

Some pretty neat ideas... https://www.kickstarter.com/projects/2055692701/bru-gear-stainless-steel-brewing-kettles-and-ferme?ref=live

Enough for me to give up on the two glass ones I have. I have numerous Better Bottles and love them.