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  1. S

    Racking Question

    Hey guys. I have a quick question about racking my beer to a secondary fermentor and/or bottling bucket. When last I posted on here I was having some issues with my beers carb'ing up (you can read all about it in this thread).Since then, I've brewed one batch (a saison about 4.5% and bottled...
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    So...How's this for a rookie Fck up?

    So, there I am...I have just finished by 3rd batch. Grabbed a sample, I'm confident everything is clean, the smell is amazing. All I need to do is put the airlock on and stash it away and in a few weeks, I should have some amazing IIPA. Wait a second....the bung won't stay put. Try as I...
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    How long before I give up?

    Okay, I know there are lots of Flat Beer threads and I've read quite a few of them but I'm starting to loose hope here. This is my second batch, a Scotch Ale, and it's been in the bottle for 51 days and it's still flat. I'm sure I primed it properly. 5 oz of Corn sugar (maybe a little less...
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    Hello from the Central Sierra Foothills

    Got my first batch bubbling away as I type. Looking forward to learning more, this site is HUGE.....now, where to start?
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