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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Adding sugar in the secondary

    I normally don't use a secondary fermenter, but on my latest batch I decided to go ahead and use one because I need to dry hop it and also cold crash it. (5 gallon carboy fits in the fridge better). Now that I have carefully transferred the beer, I'm thinking about adding just a SMALL amount...
  2. I

    New kettle and worried about getting a good boil going

    First off, I tried to search the forum to find my answer, but I didn't have any luck. So I apologize if this question has been answered before. I'm getting ready to my first all grain brew. I bought a 15 Gallon Megapot as my new brew kettle. I was planning to brew indoors because my kettle...
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