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Well I've got it to carb but even with an adjustable faucet from Perlic I'm still getting nothing but foam out.. About to give up on soda all together and stick to beer :S.. I've just serving at 10 psi up to 30 psi.

I use a standard refrigerator with shanks in the door. All the lines (except for a central co2 line) are inside the fridge and the door is kept shut. The fridge hovers around 40f The root beer out line is coiled up next to the keg. Everything is connected to 5 gallon pinlock kegs. I'm using...

Sorry if this isn't the right forum for this :) I've been reading a lot of the forums and support out there and am still stumped. I'm trying to serve properly carbonated root beer and have not had success. So far I switched out my 5' of 3/16" line to 25' of 3/16" line and got a...

Hello: I brewed a batch of pumpkin ale on Saturday and pitched a pack of Wyeast 1469. For the last few days there has been no activity, I was going to take a reading tomorrow and maybe pitch again (the pack was an older pack.) Today while I'm at work my roommate texted me saying the beer was...

Thanks for the info, I'll try it on a winter warmer that I'm about to brew.

Hello, the keggle has a false bottom already (mesh) for that exact purpose ^^. Can I drain off into my 8 gallon pot for boiling? Is that what you mean by collection vessel??

Hello: I just purchased a 15 gallon converted Keggle with false-bottom and spigot and I already have an 8 gallon aluminum pot that I've used to BIAB with so far. I'm wondering if it's possible to do some type of modified all-grain method where I use the keggle as a full volume mashtun and...

Thank you for the advice. I do own a copy of Beersmith and am working on trying to calibrate my equipment profiles. Currently I don't have another pot big enough to do the teabag method, I'm probably going to buy a 10-gallon pot here soon.

I have been seeing anywhere from 50-65%, my pre boil volume has been all over the board but I'm able to usually find the gravity that I'm looking for, I'm just trying to be more precise now. I wouldn't mind reducing the volume so I could do a full volume mash but I'm unsure how much I'd have to...

Hello: I have a 32qt turkey fryer pot that I've been using for BIAB hybrid method of attempting 5 gallon batches, at the end of my mash I have been taking the bag and running hot water through to get to my boil volume but my efficiency was being hurt, now for my last two batches I've used...