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First batch using a Tilt Hydrometer... love all the data.. but with that extra data is bringing questions.. forgot the yeast on counter at brewshop.. had some safale05 in the fridge expired by a month so I double pitched. 5 gallon batch Og 1.069, been sitting at 1.027 for 1.5 days pushing 2...

I Brewed a porter a couple of weeks ago. I set the recipe up in beer smith phone app. All the numbers looked good on the app. Brewed the beer and went to plug the numbers into my computer, the recipe I used came out to 16IBUs. I missed some setting in the app.. I have a batch of coffee...

I getting all set up for kegging...if i want to force carb "set it and forget it" at 11-12 p.s.i. am i going to need to leave the keg hooked up to the co2 for the duration of the carbonation period? (new regulator doesnt lock up so i am hoping to just apply gas till i get up to serving pressure...

So my FIL brought me some of this limited release Class of 88 barleywine from North Coast Brewery.. The recipe is part of a joint effort from North Coast, Rogue, and Descutes, for several beers for their combined 25 year anniversary. As far as barleywines go I have not had anything else quite...

My coworker quit brewing and gave me his old equipment in the mix was 4 gallons of this malt extract..its old,looks smells and tastes like molasses, has kind of a sharp after taste...should i brew it or dump it?