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6 gallons Bochet 6 gallons orange 12+94.5=106.5

5 g plain 5 g blk cherry 1g maple 154.25+11=165.25

Prolly not, but house wights will hide it on you! I lost a gallon. Found it 8 moths later and could figure out where it came from. Lol. But eventually did. Lmao

Cool. Thought I was at the end of the thread.

5 plain 5 orange 5 Apple Cyser 5 Blackberry 2 Coffee 1 Garlic 32+23=55

184+8=192 Plus 8 gal bochet 6 gal plain 1 gal star thistle = 207 gal

336+ 5 gal plain with white wine yeast = 341

319 + 2 gal BRCC CAF mead (coffee) + 2 gal New York raw honey = 323

298 + 6 gal plain + 5 gal black currant =309

1 gal wildflower raw honey 212.5+1=213.5

198.5+1 gal of wildflower honey traditional= 199.5

5 gal orange 5 gal bochet 5 gal black berry 5 gal blond summer 1 gal Pom 1 gal cherry 1 gal thistle raw honey 1 gal Kentucky raw honey 1 gal Apple cyser 89+25= 114

Where is the thread for 2017?!?

Right on. Will do

Life happens and I forgot to add vanilla bean to a mead.... would vanilla extract work just the same? Add a few drops, call it good? Lol

Lots of different meads...

6 plain 5 blackberry 3 Hawaiian raw honey plain 65+14 = 79

This is my Parumph valley raw mead...... And bacon.... Lol

What would the best yeast to use, to keep the aromas and tastes with this honey?