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If you brew beer that you steeped coffee in while boiling the wort, will the end product be a caffeinated drink, or will it just taste like coffee?

What I've been doing is letting the bottles carbonate and then leave them for w weeks to condition. Is this okay? Do I condition the beers first and then bottle them?

I accidentally spilled about a quarter or 30% of my crushed grain on the floor. I threw it out. Will this effect how my beer tastes if I end up using less crushed grain then I was supposed to in the kit?

Am I the only guy who thinks stout tastes like someone boiled hotdogs into water, then threw out the hotdogs and bottled the water.

What would happen if instead of using water to brew beer you used milk or soda or some kind of juice? Would it effect the process at all?

I just started my first batch on October 9th, and my main problem is finding proper containers. I'm working on pretty low funding here, and had my beer in a milk jug. Such a newbie here that I didn't realize co2 would be a problem. I came home to find the milk jog expanded outwards, and leaking...