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The bottom of my keg looks identical to yours. Ordered last week from keg connection as well.

Hey Cooper--I got the same keg as you and was also wondering about the posts, poppets, and tubes. Do you mind putting those pictures and info in the Bottling/Kegging sub-forum? (I'll do it if you want--just didn't want to steal your thunder.) It might get more views from knowledgable...

Any chance you guys are going to have more of the $34.95 Racetrack lid kegs?? Was hoping to get one but your site says "Sorry but this item is currently unavailable."

Favorite IPA in Texas. Any of you guys brewed a version of it?

How did this recipe turn out? Had F/W pale ale for first time this weekend. Would really like to brew a clone

Thanks for all the help guys!

Got home from the brew store around noon and accidentally put a yeast packet in the freezer. Took it out about two to three hours later. It is Danstar American West Coast BRY-97. Will it still be viable? Any tips? Thanks guys. Yall are always a great help.

Thanks for the help guys. All great advice. I'll let you know how it turns out!

Newbie here on 5th batch. These are the instructions received from Austin Homebrew Supply: "10 days of fermentation in 50-55 degree. After that slowly raise the temperature to 60-70 for two days to improve flavor. Then, slowly cool the beer down to 40 degrees for 3-4 weeks." Lots...

I've never made a yeast starter before. Is it as easy as this picture says?... http://i235.photobucket.com/albums/ee75/intrinsic1/YeastStarterChart.jpg https://www.homebrewtalk.com/f39/how-make-yeast-starter-pictorial-76101/

Doing a mini-mash this weekend. Shiner Bock clone from austin homebrew. They give me three options for yeast. Which should I use/order? S-23 dry lager yeast German Bock WLP833 Wyeast Munich Lager 2308 Thanks for the help, guys!

any updates? has anyone found food grade cans or started canning beers themselves?

thanks guys. the help is very appreciated.

Newbie here. Ordering Flying Dog Pale Ale extract kit from Austin Homebrew. The options for yeast are: 1) White Labs Pacific Ale wlp041 ($6.99), OR 2) Fermentis Safale US-05 Dry Ale Yeast ($3.99) I have made a few extract kit brews in the past few months. I've used the dry yeast...

Thanks! Tried another beer tonight and all was well. Hoping for good things.

I opened one last night (after seven days of bottling) and was okay. Not fully carbonated, still pretty green. Will there be any signs to look for if fermentation is not complete? (besides exploding bottles.) like over carbonation? beer gushing out of opened bottled?

Wondering how my WH Honey Ale is going to turn out... I added 1/2 lb of honey at flameout. OG was 1.062. Primary for 12 days. Added 1/2 lb of honey in secondary. Secondary for 14 days. FG was 1.022 when I bottled. (It was only my second batch and didn't think much of it at the time since it...

My fourth batch is in primary right now. It's an American Pale Ale kit. In a week or two, I'm thinking about taking a gallon out of the primary and putting it in secondary with some orange zest. Do I need to boil the zest first? sanitize the orange with star-san? Does anyone have some...

Question for you guys about the WH Honey Ale: Should I put in more honey? (1/2 lb went in after flameout at 110F. Another 1/2 lb went into secondary.) The batch has another 8 days in secondary before bottling. More honey? or is that enough?