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Ok so I'm about to start on my kezzer build. It's going under a pre existing bar, that already has a draft tower. I was wondering how I should connect the beer line with the keezer (top of bar about a foot above the keezer)? I also need it to roll out.

-My first post- I’ve been brewing for a few years now, and recently came across a coffee infused porter at my local brewpub and immediately fell in love. I’ve been scanning the internet for recipes/instructions but can’t seem to find anything that seems reliable. Just wondering if anyone has...