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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Dried fruit

    Hi, I added three pounds of dried cherries and cranberries (and some T-58 dry yeast) to 12 liters of oud bruin/Flemish red three days ago and there is no sign of fermentation picking up. The base beer had fermented with Roeselare and WLP655 for 180 days. Does anyone know if this is normal or...
  2. H

    My attempt

    Three weeks ago: So... I decided to try to brew a mini-batch of what was supposed to be an oatmeal and buckwheat stout a it over two weeks ago. I won't bore you with the details of Murphy's law in effect when it came to the brew day it self... Suffice it to say that my first experience with...
  3. H

    Claussenii in old ale/barley wine

    Hi, I hope someone can provide some feedback to my plan... I have a barley wine/old ale (Marris Otter, crystal 270 and swedish rauchmalt, fuggles and EKG hops, WLP007) which I plan to divide in two batches and ferment one of them with Brett Claussenii. OG: 1082 SG: 1019 (after 14 days) If I...
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