Search results

So finally got my beer line Im now running 15 feet of 3/16 id line. I stopped getting small bubbles running at 20psi but still get a few larger bubbles forming near the coupler .... Even with the 15 ft of line at 20psi i still get too fast of a pour and about half is foam.. I tried lowering to...

UUMMMM............... this looks RE-GAT-DAMDICKULOUS.... deffinetely doin this soon...very soon

sweedish thanx yall im in the process of cooling and degassing and tomorrow will be a trip to the brew shop

i am currently degassing and working on temps im at 40 in a cup of water now trying to get a little lower

say i do get a stoppage of bubble forming at a psi upwards of 10 how long does my line need to be not to get a high pressure pour of rocket beer in the glass ................trials and tribulations of beer drinking

yes pressure off the whole time with keg coupled and would periodically release pressure ... my ambient temp in yhere was from 38-42 and i have turned it down and will be checking peridically

thanks man i just went in and adjusted the thetmostat by dissassembling it and roatating adjuster i have a glass of water in there and am periodically checking when i gey to my LHBS i will deffinetwly pick up an extra long line and i will let yall know for sure

can someone please recommend a systematic apprach to what i should do i really dony wanna waste anymore beer ...

ok so i tried de pressurizing the keg every couple hours and i still got bubbles but i got the psi up to about 18 with almost no bubbles except right after a pour but of course i had a shotgun pour into the glass and beer tasted flat ...

im gonna depressure the keg and let it sit for tomorrow then repressure with my co2 and try to re equalize on monday and hopefully not haft to run 16 psi ... end result mb a little less carbed yuengling... not as bad as over carbed flat foam beer.... i should be good with a flat keg for a...

beer line is about 4-5 ft i have a copper tube that the line runs through up the faucet thats it , no fans or anything my pours are good the foam is attributed to the bubbles building in the line if you pour an immediate beer after the first and before the bubbles start to build it a good beer...

so what exact method shoyld i try next. i had psi is upwards of 16 the beer shoots out and gives me more foam the the bubbles did. will a longer line help or what .. the only other thing as that the gasket that fits in the beer line is loose and will fall out when line is unscrewed, unlike the...

OK I DONT KNOW WHERE ELSE TO TURN SO HERE WE GO... TO DESWAY MY FRIENDS WHO ONLY DRINK BUD-LIGHT, I GOT A KEG OF YUENGLING FOR THE KEGERATOR.. WHEN KEG IS TAPPED I WILL GET TONS OF TINY BUBBLES RUNNING UP FROM THE COUPLER IN THE BEER LINE...THIS MAKES FOR A FOAMY BEER EVERY TIME..I HAVE...

first pic was after the first time i cleaned it second pic was 5 minutes after i removed and scraped krausen finally 3rd pic after 3rd time cleaning....shoulda done it from jump-street

AIRLOCK !!!!!!!!!!! this was our first imperial and i havent had problems before but now i have a blowoff on there going into a pitcher half full of star-san.... do you think a pitcher is ok the tube was a tight fit in the growler and seemed to be buiding pressure

so i awoke to a very unusual high pitch squeel coming from my fermenting room, hummmm , what could it be , I unleashed the Krausen again, oops. not much head space + high gravity = one pissed off Imperial porter... anyone see problems with completely removing the lid and scraping off the...

OH MY GOD. I solved my problem i went to my brothers house and took all his bottles ( he brews too) got about 40 or so , we started to bottle and slam some brew off the last batch ( we were several bottles short ) and we did it without a problem , just a nice buzz

anyonr ever try PBW in the dishwasher ???? just a thought ....

yeah effingbeer i hear you thats what i was rhinking was PBW thats what i use for my keg couplers the only thing is my Local supply shop is not exactly down the street but it is what it is...

i have used just warm water but most labels were still pretty stuburn and wont come off. i never primed with sugar so i just left it in the bottling bucket until i can get some new bottles or get these all cleaned up, mb an alkaline based cleanser will work but who knows