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  1. W

    Galaxy hops

    I use it for a single hop white ipa. comes out great
  2. W

    Anchorage Galaxy inspired beer

    I recently tried a beer from Anchorage Brewing Company called 'Galaxy'. It is a white IPA at 7% ABV with 50 IBUs. Brewed with all galaxy hops, coriander, kumquats, and peppercorns. Aged in oak, fermented with a wit yeast and then dry hopped with more galaxy. It is then bottle conditioned with...
  3. W

    Banana Wine

    whats the advantage to keeping the peel on the fruit? it seems to me that there is probably a lot of harshness that could be extracted from them and not alot of sugar.
  4. W

    Brewing mishaps

    my first AG batch was an imperial pilsner. i was apprenticing at my local micro and managed to get a growler of Genny lager yeast which was out house lager strain. I stupidly gave the growler a shake before pitching and guess what happened?
  5. W

    My next experiment

    Over the weekend I purchased a bottle of anchorage brewing white IPA bottle conditioned with brett. Delicious ! led me to think about my next experiment. I want to make a pretty big white IPA, shoot for about 8% ABV Ferment with a clean american wheat yeast, then after completion I want to rack...
  6. W

    favorite sour comercial beers?

    thanks for the help everyone. ive herd sours develop with age. would it be wise to grab a couple bottles of something and let one age for a few months?
  7. W

    favorite sour comercial beers?

    Im in western Mass , unfortinatley we dont get either new belgium or russian river
  8. W

    favorite sour comercial beers?

    Hello all, I attended my first local home brew club meeting and tasted a couple of sours. Something i have never been bold enough to try on my own accord. too my surprise I really enjoyed them and wish to further my knowlage of these styles. can anyone recomend comercial examples they would...
  9. W

    Music Match

    doin that rag- grateful dead
  10. W

    Music Match

    china doll- grateful dead
  11. W

    Getting sweet/creamy finish to beer

    higher mash temps, maybe a bit of dextrin malt, vanilla flavors can come from oak, maybe just set it on light cubes for 24 hours. all ideas
  12. W

    How much do you brew??

    as much as humanly possible, which for me isn't enough
  13. W

    ghetto brew setups?...

    Ive seen some of the pictures on here, some of contain equipment i dream of having. hears my truly ghetto system and ke gerator
  14. W

    New hop vine tattoo!

    MY buddy has a tri clamp around his forearm. best beer tattoo ever
  15. W

    Best cheap commercial beer you've ever had?

    gennesee bock beer. avalalbe in the spring in my home town its rich and malty for7 bucks a 12 pack I usually grab 3 oor so cases
  16. W

    why not use carapills?

    and what kind of other procedures helps with this
  17. W

    why not use carapills?

    what's the difference between head retention and foam stability?
  18. W

    Fermentation bomb

    great to hear. I've used that method. be careful when you pull the tube off of the airlock. when I did so the brittle plastic of the airlock shattered and I sliced up my hand pretty good
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