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This probably fixes that :) https://we.tl/869OERCBpQ Regarding the geometry, yes, i do believe it plays its role as well as the diffuser size. But as long as you dont see bubbles coming out of your beer you can assume 100% solubility despite vessel geometry etc. Otherwise its a guess how...

I tried to put down some information i found across the internet and make a calculator. It is based in a lot of assumptions but the result somehow seems logical to me. Maybe its worth a try and i could use some feedback too. https://we.tl/RFb8aPpDJP

Just a question... I had already use 50% wheat flour in a wit. I didn't go with a cereal mash but i sufferd some efficiency... (it turned out great though) Now i ll brew it once more but this time i will cereal mash the flour ( since i will use a medium body schedule. My question is: 1...

What about having a glass hydrometer touching/pressing a pressure sensor then translate its output in something readable/processable? An initial calibration(reset button or something) would be easy to do but i dont know how ambient pressure would affect the readings. what are your thoughts...

I had this issue at my first attempt y-day. I believe it failed due to wrong gap adjustment. I tried to rotate the free roller by hand and i find it difficult to give it a full rotation. I readjusted the gap and it turns pretty easy now but i haven't fount the time to crush just yet. By the...