I can throw 1 oz. of Chinook into the boil for 18 minutes and achieve 25 IBUs
OR
I can scatter it through a 60 minute boil (.333 at 60, .333 at 20, .333 at 7) and achieve the same 25 IBUs.
Will there be a noticeable taste difference between these two recipes? Or can I shave 40 minutes off my...