So I work at a nursery and today we just received 210 1/2 whiskey barrels from jack Daniels. Have been brewing for over a year and really want to use these barrels for something. The smell is awesome! Should I try to ferment in one? Or secondary? Just not sure how to use?
Hey guys I have a native hop plant growing and not sure if they are bittering or aroma hops. I kegged an American ipa last night and thought about dry hopping with them. Bad idea? Or will it just come out with a stronger hop flavor? Thanks for the advice
