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Could you use reclaimed sanke in your brewery? I mean if you buy used sankes that are headed to the scrap yard could you refurbish them and now use them as your own in your brewery and to distribute....I've asked this in other places and haven't got a definite answer.

I have had this discussion with others but no one has given me a definite answer so i will ask here..Some breweries go by Brewing Company others go by Brewery and even some just go by Brewing ... is there a valid reason for this and if so what is the reason ?

Is it possible to brew 15 gallon batches in a 15.5 gallon keggle set up?

I've been told so many times that even though my recipes are nice and my brew is a product that people would love to buy that if i go in as a nano brewery of less than 5bbl I will fail and if i don't have the backings to keep me and my bills covered for at least six months that again i will...

What do you guys do except compose?

I am thinking of getting a plate chiller but I am not sure if it would improve my chilling speed so I wanted to ask here .. Also does anyone that have a plate chiller submerges their chiller to make sure the wort cools even faster?

Will Budweiser being sued lead to more regulations for us little guys:mad:? Your thought

Has anyone here ever tried jumping through the US red tape bulls***? If any of the companies that are huge today had to go through all of the craziness we would have never had beer in the US .. its disgusting how many people want your money before you can make a penny and when you make a penny...

Is it possible to pasteurize beer after a two week conditioning without ruining the brew?

Every time i make extract or partial it comes out identical ..so much so that you can't tell the difference ...but when i brew all grain my numbers are correct and i follow my notes to the T and when tasting a previous batch its not replicated ...could it be that all grain continues to condition...

I had purchased a bunch of 3 liter/3/4 gallon glass jugs to make wine and small brew samples before making a large amount but I have way more than i truly need.. I'm willing on offering some (up to 50 units) to anyone who is willing on picking up in south Florida for just $2.00 each...

I was thinking if adding a cooling with running water through it does such a nice job wouldn't pumping your wort through the coil submerged in an ice bath cool it quicker and safer? Just a thought and thinking of a better mousetrap

Many here keep stating that you can only wash yeast and use it a maximum of five time or risk getting off flavors and mutated yeast but i just finished watching a documentary on the Budweiser factory and one of the master brewers stated that their yeast strand are of the original yeast . What...

A co worker has asked me if I could make him some Ripple wine, I have no Idea what Ripple wine is but this guy doesnt drink the finest so does anyone know what Ripple is made with and what exactly is it? I do remember that Fred Sanford drank it on the TV series but I thought it was more of a...

Why would people be so neat and clean with sanitation and then go and brew outdoors with a turkey fryer? Am I missing something here? If the name of the game is clean and sanitize why would I ever think of brewing outdoors???

To my understandings Sulfite is used to kill the yeast on wines before you bottle and to end with a flat drink and sorbate is used to stop them from reproducing so that if you bottle you still have fizz but no bottle bombs... am i correct ? I keep reading of how people are using sorbate as a...

Do you add wine to diluted sugar or diluted sugar to wine. I mean is it like in beer where you pour your diluted water into a container (carboy/bucket /etc) and rack the brew on top or do you just pour the sweetner on top of the wine and just gently stir?

Just wondering ... Since its less messy , you yield the same and yes it cost a bit more but you also work a lot less.

I wanna wish everyone on this wonderful community a Safe and blessed Happy New Years and make sure you have a designated driver....Cheers

A stir plate is wonderful while making a stater plate but why hasnt anyone tried brewing on carboys using a stir bar and a stir plate below ? I know commercial breweries have a sort of blending bar in their brewing equipment so why not do the same at the homebrew level ?