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Anyone have any experience with CaraRed malt? I am playing around with some new ingredients and I have decided to make a Creamy Red Ale (ie with oatmeal) I typically use tasty brew's calculator to play with the recipe to get the specs the way i want them. unfortunately Carared malts are not...

I am wondering how to add that creamy mouthfeel and huge thick head to a beer. I recently attempted to make a cream ale with little success, after reading a few recipes posted here it seemed like the key ingredient was flaked corn, so this is what i used. I used 1/2 lb of it in a 2.5 gallon...

I want to make a winter stout, my plan is to have it ready by January. This recipe is just made up of stuff I have and stuff I can get at my LHBS (which has very limited supply). 2.5 Gallon batch boil volume (a little over) 3 gallon OG: 1.076 FG: 1.019 IBU: 72 ABV: 7.4% SRM: 50...

I have never kegged a beer before and i am planning on buying a keg to convert my mini fridge to a kegerator. I only brew in 2.5 gallon batches so I was planning on buying a 3 gallon keg - however my fridge is not big enough for the 3 gallon keg. So I figured I'd get a 2.5 gallon keg My...

Hello everyone, I am from Southern Ontario Canada. Ive been brewing for a little over a year now. I have been doing AG batches since Christmas this year. Loving the hobby!