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Hi guys, Thanks for responding. I failed to mention that I have a full-size fridge in my brew space that fits a 6.5 gallon carboy. I haven't used it but am hoping to lager this summer. I am considering a 20 gallon BoilMaker with the possibility of transitioning to electric brewing. Lots of...

Hi all, I've been brewing for about a year and am looking to invest $500-$600 in some new equipment. I've brewed 8 all-grain batches with a 10 gallon cooler mash tun, 10 gallon aluminum brew pot (no spigot), copper immersion chiller, and an outdoor propane burner. I have been bottling and don't...

Hi all, Thanks for the quick feedback. Ill keep an eye on it but your expertise is much appreciated. Sorry for another infection thread; I couldn't find the long infection thread in the app. Cheers!

I brewed a 5 gallon batch of a simple pale ale with 2-row pale malt as the base grain with 2 lbs or so of specialty grain. I used 1056 Wyeast American Ale Yeast. I brewed about 10 days ago and now see a thin white film in my primary, photo attached. I Haven't seen this before, just wondering if...

I just brewed a 5.5 gallon batch using this recipe: https://www.homebrewtalk.com/f70/bavarian-dunkelweizen-53907/ I pitched a dry Safbrew WB-06 at 72 degrees into a 6.5 gallon carboy using these instructions (google: Safbrew WB-06 Dry brewing yeast - Fermentis). I let it sit for half an hour...