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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Off flavor in big brew .

    I made a triple ipa. 1.9 og 1.12 fg. Healthy yeast starter with Chico. 14 day primary with 14 days of dry hop additions. Never exceeded 65 degrees. Tasted great throughout. Bottled and sat for 11 days. Perfectly clear and carbed. The problem is it tastes like paint thinner. I can barley...
  2. S

    Just wingin' it!

    Went to the lhbs today with out a planned recipe. I was thinking of doing a SMaSH beer, but after chatting with the staff I decided to add a couple specialty grains. Here is what I came up with let me know what you think. 11# pale 2 row us, .5# cara pils, .5# Munich 6.5, and .5# German cara...
  3. S

    First time using wylab english ale.

    So I brewed an e.s.b. last night and my local homebrew shop is closed on Sunday. So I had to resort to going to whole foods. Normally I use smack packs and get a very active fermentation in 4 or so hours. But with this wylab liquid it's been 24 and nothing. Here is the crazy part. It looked...
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