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  1. C

    Belgian Tripel Un Tripel

    How long do you age this one? Before or after bottling?
  2. C

    water treatment for extract or partial mash?

    thanks. https://sites.google.com/site/brunwater/water-knowledge is a great resource for learning more about water profiles for brewing. for anyone else interested, here's the content pertinent: 4.6 Extract Brewing Considerations Brewers using Malt Extract for their brewing can still benefit from...
  3. C

    water treatment for extract or partial mash?

    For what I've read about treating water to raise/lower PH to match the light/dark beer you're trying to make, it talks about being needed for the chemical process of mashing. what considerations are there for extract brewing?
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