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Trying something new this year, Pumpkin Milk Stout. I'm going for a sweeter fuller stout. Any feed back or suggestions are always welcome. :mug: 7.5lbs 2 Row 1lb Flaked Oats 1lb Black Patent 0.5 Crystal 60 5lbs of Pumpkin 0.75oz Magnum 60 mins 0.5oz East Kent Goldings 30 mins 1lb...

As the snow begins to thaw in Buffalo NY and the sun begins to make an appearance it means its time to start up the home brewery production again! :mug: I started doing my own recipes last year with great success due to all the great feed back and suggestions from fellow brewers on HomeBrewTalk...

Creating a Black IPA recipe this is what I have so far, any feed back/suggestions would be great. Mash 11 lbs 2 Row 1 lb Dehusked Carafa III 1 lb Crystal 40 12 oz Crystal 80 8 oz Cara-Pils 8 oz White Wheat Malt Hop Schedule 1 oz Warrior 60 mins 0.5 oz Chinook 30 mins 0.5 oz...

Hey guys would love some feed back on a recipe I had in mind to brew for the winter. I wanna use the base of my Belgian Wit beer with some small changes and spice it up with some rye and black pepper. 4.5lbs Pilsner Malt 4lbs Flaked Wheat 1lb Rye Malt 0.5lb Flaked Rye 1 1/8lb Flaked Oat Mash at...

First time doing my own recipe, I've altered many recipes from brewing classic styles to fit my tastes after I brewed the originals, and now I'm venturing into creating my own recipes. I'm brewing an Imperial IPA as part of the groomsmen gifts and plan to give it to a few of my buddies who...

I have a false bottom that sits above my ball valve on a direct fired RIMS systems. The false bottom has 2 inch legs and is slightly higher than the ball valve leaving about 1.5 gallons of wort in the MLT unless I tip the MLT to drain the bottom. My question is does anyone run pick up tube...

19lbs 2 Row 1lb 8oz Black Patent Malt 1lb Chocolate Malt 8oz Crystal 80 8oz Roasted Barley Mash 60 minutes at 154 1.50oz horizon 60 mins 2oz EK goldings 10 mins 1oz EK goldings 1 min Primary Fermenter 4 weeks Secondary 3 weeks 20oz cold brewed coffee at bottling Let it mature in bottles for a...

I brewed a great imperial stout out of Brewing Classic Styles and this year id like to alter it a little by adding some coffee at bottling. 19lbs British Pale Malt 1.5lbs Black Roasted Barley 1lb Special "B" 0.5lb CaraMunich 0.5lb Chocolate Malt 0.5lb Pale Chocolate malt 1.5oz Horizon 60 mins...

I made a robust vanilla porter currently in primary fermentation finishing up with a few days to go. I hit my pre boil and O.G. Numbers but the porter looks light in color. The recipe calls for an SRM of 25 and I'm currently at about a 18-20 (at best) my question is will adding my vanilla beans...

9 pounds American 2-row malt (90% of the grains) 0.5 pounds 40°L Crystal malt (5%) 0.5 pounds wheat malt (5%) 6-10 pounds roasted pumpkin 6 ounces molasses (about ½ cup) (optional) Hops and Spices 1 ounce Mt. Hood (4.6% alpha acid) for 60 minutes (bittering) 0.5 ounces Mt. Hood for 15 minutes...