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  1. Heine81

    Beano Help needed!

  2. Heine81

    Beano Help

    So I brewed an Oatmeal stout at 1.065. Just where I wanted it, but I must have mashed way to high (have since bought a new thermometer). I've repitched twice now (with 1.5 liter starters), and it's still stuck at 1.028. It should finish almost half that. I brewed it about 6 weeks ago. So...
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