Search results

Ok, so this might sound weird. I hate bourbon. I really do. But i love bourbon barrel aged beer. weird, i know. Anyways, i brewed a pretty hefty imperial stout (actually, more of a imperial brown) that i want to throw in 2ndary. My question, what is your favorite bourbon to use for soaking the...

Hey guys, i've been a member of this site for about a year, but with out much activity. I'm hoping to change that. Also, wanted to give out the word that i started a new brew club in grand rapids...grhomebrewers.com. Just wanted to give a shout out to everyone. If you want to join our club...

ok fellow brewers. I was very intrigued by this yeast. I bought it and plan on using it on Saturday. However, i'm not sure what i should do with it. If anything i'll make a nice wit, but i was hoping for something with a little bit more complexity in the malt bill outside belgian pils, wheat...

Looking for a bottle of Founders Kentucky Breakfast Stout to give as a gift. Does anyone have some that I can buy or know where to get some out of season? Thanks

Looking for a bottle of Founders Kentucky Breakfast Stout to give as a gift. Does anyone have some that I can buy or know where to get some out of season? Thanks

Ok, my milk stout is stuck at 1030 with an og of 1061. I put a cup of cocoa powder with 15 mins left in the boil. It has been stuck at 1030 for a week. I'm starting to think the 8 grams of fat total is throwing off the gravity readings. i tried the beer, and it doesn't drink like it is overly...

21 cu ft of pure awesomeness. Covered in chalkboard paint with a cedar collar stained red. Digital Johnson controller and 3 taps. 10# co2 tank inside. Room for many more kegs.

I plan on brewing my first all grain batch this coming weekend (actually two batches). What would you suggest i start with? I'll be kegging both of them as well. Also any 1st time tips would be greatly appreciated

I want to start cloning some of my favorite beers but I know for a fact that I will never be able to nail it unless I get that yeast out of the bottle. Anyone have a good method for harvesting yeast and saving it from the bottom of the bottle?