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  1. kempshark

    Stout Recipe Feedback?

    Could use a little feedback on what I think is a fairly simple sweet oatmeal stout recipe. Let me know if I am off base with this in any way HOME BREW RECIPE: Title: First Brew Stout Brew Method: All Grain Style Name: Sweet Stout Boil Time: 60 min Batch Size: 3 gallons (fermentor...
  2. kempshark

    Session Stout

    Just wondering if anyone has a good recipe for a session stout? Have only had one session stout and, naturally it was very thin and wasn't very roasty or robust. Am new to brewing and would love to brew a 4% or lower abv stout that is rich, creamy and full bodied. Stouts are my favorite beers...
  3. kempshark

    First Attempt Designing My Own Recipe

    Just getting started into brewing, and have been playing around with Brewers Friend with inputting some proven recipes I find on the net, modifying/customizing some of those and attempting to design some just for fun. Just looking for a little feedback on whether this looks decent. Will brew...
  4. kempshark

    Question about 12L Speidel

    I am just getting into brewing and planning on doing mostly 2.5 - 3 gallon batches. I have been looking at 3 gal Better Bottles and the 12L Speidel. I see the 12L does not have an airlock. Is there a port for an airlock?.....just curious as I have never seen one person. Just got my Johnson...
  5. kempshark

    Lowes Igloo Mash Tun

    Has anyone used the blue and white 10 gallon Igloo drink cooler from Lowes instead of the normal red/yellow Igloo? I know the lid looks like it is a little different design, but I don't know if there are any differences other than that. The reason I am asking is because the one at Lowes is...
  6. kempshark

    First Brew.....good idea?

    I have yet to brew, but I am planning on buying supplies to do so. I have a question though. I have no interest in extract brewing.....seems like making a cake from a box mix to me. I do, however, wish to save money on my start up costs.....and am thinking of BIAB for all grain brewing to...
  7. kempshark

    Home Brewers in Florida (or other hot locals)

    I'm wanting to start home brewing and thinking about starting with cider, but I have a question. Since I live in west central Florida now, I have no basement. Most of what I read indicates that brewing is best done (or kept in) a temperature range of 60-70 deg F. My house is normally...
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