Yesterday, I did a 4 gallon batch Brew Day. It was a Pilsner smash with Saaz hops. OG was 1.046. 60 min boil with hop additions 1oz at 45 min, 1oz at 30 min, and 2oz whirlpooled for 20 min at 160F (I overshot my chilling, meant to be 15 min at 170F). The hop AA is 3.5%. I pitched a 4 month old...