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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    WLP007 failed me, twice.

    I can't use this strain on a big beer, apparently. The first time I used WLP007 for a big beer was an Imp Stout. I added a OG 1.102 wort (yeast nutrient added at 10m till end of boil) onto a cake left from a Dark Mild, then oxygenated with pure O2. Fermentation took off quickly, but fell...
  2. D

    Dishwasher sanitation temps?

    So, I'd like to use my dishwasher's sanitation setting to sanitize my bottles. However, I'm leery if it's actually going to get hot enough to meet the FDA-required temps to sanitize. As I understand it, the FDA requires 140F for 40 minutes, or 160F for 40 seconds for an object to be...
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