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I'm going to bottle and brew tonight and had a question for yall. I plan on racking my beer into the bottling bucket before starting my new brew and was wondering if I should go ahead and put the priming sugar in then too. I think it'll maybe be in the bottling bucket with the priming sugar...

Hey all. I'm several batches into my all-grain BIAB technique and have finally put together my own recipe. I was hoping to hear some feedback about my recipe. I'm located in Korea and the only grains available are Weyermann, so that explains why I'm using Weyermann pils and wheat malts, rather...

I'm currently living abroad (Korea) and waiting for a hop order to come in. I have some hops and am eager to brew. Can I get suggestions about what I can brew with these hops. I have a good amount of grain, so I think I can do just about any style. I currently have the following: 3oz summit, 2oz...

I'm attempting to make my first extract+grains batch of a pumpkin ale next week and had a fairly basic question about it. I've read that it is important to bake the pumpkin before steeping it...my problem is that I live in Korea and ovens aren't a standard household appliance here. What do you...