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EDIT: Yeah I got it backwards...thanks to dontman for clarification, but I'm leaving my original post below as is... I know when figuring the amount of priming sugar, one aspect to look at is the amount of dissolved CO2 already present in the beer. This of course is based on temperature...

Please review and comment...I know this has been hashed out many times and I've searched and read many threads on this issue... Recipe: Fuller's London Porter Clone from BYO Style: Robust Porter TYPE: All Grain Recipe Specifications -------------------------- Batch Size: 5.25 gal Boil...

Found this recipe on the net...Looks very intriguing...Comments/thoughts/variations/dos and don'ts...The author does note that an 8G primary is required. I can say that I would use unhopped extract and maybe a couple ounces of Palisides. While I'm an AG brewer now, I think I might stick to...

Amount Item Type % or IBU 3 lbs 4.8 oz Dark Liquid Extract (17.5 SRM) Extract 36.26 % 3 lbs 4.8 oz Wheat Liquid Extract (8.0 SRM) Extract 36.26 % 8.0 oz Black Barley (Stout) (500.0 SRM) Grain 5.49 % 8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5.49 % 8.0 oz Special Roast (50.0 SRM) Grain...

So I guess I've finally decided on my brewery name and started working on a logo idea. Here's a rough draft I threw together with Photoshop last night. It's a work in progress, and I plan to add the entire brewery name either above or below the shield in some way. I was looking to stay with a...

I've done a quick search and found some info here on juniper berries but I still have questions. Here's what I'm looking at. I have a recipe that calls for about 2 oz of juniper branches that are "heavily covered" with berries. Since I don't have access to juniper branches, I was wondering...

Hello all. I'm new to this board, although I've used it to gain a lot of info in the past. I've been brewing for a little over a year now. I'm an extract plus specialty grains brewer. So far, I've brewed only ales, although my fav beer style is lager. I'm hoping to jump into brewing them...