Search results

I'm in Hartford. Brew all grain for around two years. Looking to see how others are brewing.

Well it's been awhile and I see no one has responded to this so far. This weekend I will be trying a recipe that we have come up with. Hope it works.

Add wort chiller with 15 minutes left . Then when using the wort chiller to lower your temp, stir the wort and it will speed up cooling time. Works every time for me.

get a propane tank gauge. Then you always know how much is in the tank. http://www.homedepot.com/buy/brinkmann-propane-tank-gauge-812-9220-s.html

So lets start this again. Has any one tried brewing a Steam Whistle clone ? If so please share recipe or results .

i have always bottled after adding priming sugar and never had a bottle blow yet. This is the first i have heard of waiting to bottle.

What about adding to the primary after fermentation has slowed? I have read about people adding hops and spices to get a specific flavor. I have not tried to do so yet.

Thanks for the feed back.

Made this last weekend. I am wondering if I need to rack to the secondary ? Or just leave it for another week and bottle .

I would like to try this. Any more info ?

Have a great oatmeal stout .Hope it will be ready in time.