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  1. Peruvian

    Using apple cider syrup to prime a blonde?

    A friend boiled fresh cider down to 219deg to make 'syrup'. I've got a pint of it. I'm going to make up a batch of the Centennial Blonde and wondered if I might use it for priming the batch for bottling. Maybe it will add a little apple flavor to the blonde. Any thoughts?
  2. Peruvian

    Serving from kegs without kegerator/keezer?

    Is anyone serving their HB from kegs but doesn't own a kegerator or keezer? I'm not talking about the cooler full of ice/tap heads used for portable service, I mean full time.
  3. Peruvian

    Brewer's Harvest Market, 10/13/12 - Rawsonville, VT

    Hosted by Meulemans' http://www.craftdraughts.com/events.html
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