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expert advice would be appreciated. i brewed my first all grain kolsch using wlp 029, fermented at 64F. but here's the woopsie part. i used some elderflower syrup at the end of the boil and i miscalculated the amount of sugar this would add to the recipe. thus i had starting gravity of 1.080...

bourganel brewery in ardeche france makes a delicous chestnut ale. i'm trying to come up with a recipe that would be as good as this. all i know is: 5% ABV, uses chestnut puree and vanilla. this is not a gluten free, and it is likely an amber ale base. has anyone had this beer and could...

Planning on brewing a 5gal batch of a honey IIPA on the lower end of the ABV for style. Seeking a slight honey flavor aroma and dry finish. Love summit hops per Mikkellars single hop beer, love cascade and the Willamette forest hence the hop schedule. Love floral and citrus with a bit of...

Here is an awesome CDA recipe I created inspired by Hop in the Dark. I accidentally fermented 5 weeks, with no regrets. This beer is everything I was hoping for but side by side to other favorites I noticed a bit of residual sweetness and would like to up the roastiness by a touch and have...

Hey all! I want to brew an extract recipe that is along the lines of Deschutes Hop in the Dark. I hear rave reviews about Northern Brewer's Black Ipa kit am wondering how it compares to Deschutes? I would like to tweak the kit by changing the dark malt in northern brewer's recipe to pale...