Lets chalk this up to I was not thinking clearly. I usually complete my primary fermentation in a 6 gallon bucket. I wanted to use a carboy, which was a 5 gallon carboy. I filled it with a little bit of head space. This is a big beer IIPA OG 1.090. Fermentation started within 3-4 hours from...
I am brewing a Triple Karmeliet clone from Austin homebrew. I have a collection of Triple Karmeliet bottles which were cork but I also have La chouffe bottles which were capped. The La Chouffe was capped with a larger cap. Does anyone know where to find these larger caps?
