Search results

Hey fellow brewers, need some sounding boards here. My brother in law and I took a swing at some Apricot Ale. We decided to make a big boil (10 gallons) and split it up into two carboys. Overall Wort- Leftover pulp from Apricot mastication in a grain sock Carboy 1- We added 3.5 pounds of...

So last week I bottled a batch of witbier with orange peel and coriander, wort and pre-bottled product tasted fantastic! Added about 3/4 cup of priming sugar (pretty standard for all my batches) and bottled. I always get anxious and taste one bottle 5 days after bottling. This time was...

Hello everyone, TONS of helpful stuff here. Made my very first batch on Saturday, a honey lemon wheat beer, extract brewed. Everything went off without a hitch, estimated SG and actual OSG were SPOT ON! Got it into the closet right after pitching but we've had a heat wave here in...