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On my trip to San Diego I picked up a couple bottles of Crrokes Staves St. Bretta and Jester Kings das wunderkind saison. My question is what would be the best way to harvest the yeast from these bottles? With the Jester King there is Brett, Pedio, and Lacto. Is that a culture I can use my stir...

I have 2 vials each of WLP644 Brett Trois. I have put each vial in a 1000ml flask, with a wort of 2 cups of water to 1/2 cup of DME. They've been in the starters for about 3 days. My question is what would be the next step to stepping the Brett up enough for a 5 gallon batch for each one?

Hey guys, I was wondering if anyone has messed around with soaking oak cubes or chips in Gin? I have had a couple examples of beer that have had gin oak like Upright and DeGarde and I love it. Anyways I was wondering how much oak would be enough for a 5 gallon batch? Enough for a subtle...

I'm looking for these brews I can't find here in Oregon: Grassroots Brother Soigné Ann - Hill Farmstead Brewery Juicy - Hill Farmstead Brewery Loakal Red - The Bruery Saison De Lente - The Bruery Imperial Rebellion - Iron Fist Brewing Company I can get pretty much any Cascade Brewing...

I have two gallons of Lemonade. What should I make with it? I was thinking a sour or Berliner Weisse? Does anyone have any suggestions or recipe that would work with using lemonade/juice?

This is going to be my first Saison I've ever brewed. I have discovered The Bruery's Saison Rue and loved it. I based it on what I could gather that beer is made with. 60% Pilsner 20% Rye 20% Wheat Lemon Zest Lime Zest Mash 147 for 90 minutes Noble Hop - Bittering Citra Hops -...

I have some 3/14 bottles of Pliny for trade. Would like to setup a couple trades asap. I'm in search of: 3Floyds Zombie Dust Great Lakes Alchemy Hour Double IPA The Alchemist Heady Topper Any Lawson's Finest IPA's.

Hey guys, looking for some good IPA'S and Double IPA's I can't get here in Portland OR. I'd love to do some more trading, I have done a few from here and would like to establish some reliable sources and buddies to continually trade with. Anyways, here's a list of what I'm looking for...

I was wondering what do you guys do when you're creating a new recipe for an IPA? Specifically the amount of hops that are used. Is it better to base it on calculated IBU's or to do it by ounces/grams? It just seems that whenever I use a calculator like to hopville.com it calculates the IBU's to...

I have a double IPA that I brewed and the OG was supposed to be 1.070 but actually came out to 1.090. I brewed it and pitched the yeast starter on 1/11/13, and the recent gravity readings have been steady at 1.039. Has the fermentation halted? Btw I have had the temperature steady between 68-70...

I am looking for trade: Dofish: Noble Rot, 120 Minute, Hop Rhizing Oskar Blues/Sun King The Deuce If you are interested in NW beers I can get those. I can also get Pliny The Elder.

So I just did my first all grain brew this weekend. The beer turned out great os I think, haha. This is the recipe I did: Experimental IPA As the recipe states, the OG is supposed to be 1.071, but what I actually got was 1.090. My question is, is that a bad thing? Do I want my FG to be...

Seeing as how the next Stone Enjoy by IPA is going to be in Oregon, I am planning on picking up at least half a case, or a case. Going to try to pickup as much as possible. It is said to be in stores on the 15th of this month. But I'd like to get it for trade if people are wanting to trade for...

Just picked up half a case of Pliny. I got 12 bottled 10/25. I'm looking for some Heady Topper, and anything from 3Floyd's to trade. Maybe some Cigar City too?

I'm in search of anything from 3Floyds and some cans of Heady Topper. I'm located in Portland OR, and can get pretty much anything from the states of Washington, California, and Colorado. Occasionally every 4-6 weeks I can get Pliny, next shipment that comes in I'm trying to get a half to a...

So I've bottled my Imperial Mango IPA, and being a drunk dummy I added way too much sugar to the priming solution for bottling. Basically, they're over carbonated, volcano out with foam, and are disgustingly sweet. Is there anything I can do with them, or is this batch just toast?

Hey guys, I'm new to the website and would love some feedback an pointers on my recipe. This is my first brew, and recipe I have come up with it. Batch Size: 5 Gallons Wort Boil: 90 Minutes Grains/Extract/Sugars 8lb - Extra Light Dry Malt Extract 8oz - Crystal 40L 8oz - Cara Pilsner 2lb -...