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  1. S

    Berliner Weisse + Lambic dregs

    Just looking for some advice! I have made a berliner weisse using WLP630. It's been sitting in a carboy for a couple months, but not nearly sour enough for me. If I bottled it as-is, I just wouldn't enjoy it that much. So! I want to spice it up a bit without simply adding a pure lacto culture...
  2. S

    Specialty grain added late in boil

    I've learned just about all I know from brewing from this website, and today is the first day that I've actually signed up! Anyway- yesterday I made my 4th AG batch and I'm loving it so far. My latest was an all Citra APA... hopefully similar to Zombie Dust. As I was rummaging for my bag...
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