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Grub Burger Bar in Midland has some decent taps. Try the Big Bend Brewing Co beer that they have on tap, it's the brewery in Alpine TX way out towards Big Bend. If you get a day off go to Alpine and hang out for a day. Brewery is open on Saturdays, spectacular views, friendly people. Fairly...

Wake this thread up!! Anyone brewed this up lately, or something similar?

Any thoughts on my water report. Should I worry about anything besides the chlorine and chloramine? Was going to rig up a water filter, probably DIY style that you see on HBT and BYO forums. Any input would be appreciated!!! Thanks

Here's my water report. Will a basic under the sink water filter work? I think my main concern is the chlorine and chloramine. Thinking about just using the setup that you see on the BYO and homebrew forums and such. Thanks for any feedback.

Here's my water report. Will a basic under the sink water filter work? I think my main concern is the chlorine and chloramine. Thinking about just using the setup that you see on the BYO and homebrew forums and such. Thanks for any feedback.

That's what I'm doing as well! Pretty pumped! I was actually pondering that same question.?.?

Fall will be here before we know. Finally gonna brew this recipe, should be in its prime Oct-Dec, pumped!! Anymore thoughts on when the pumpkin should be added and why, seen so much back and forth on the subject, guess Ill just add it to the boil.

Wake this thread up!

With such a small grain bill / session brew, is there not any reason for concern on having this beer turn out thin or without body so to speak. Any little tips on things to be careful with during this brew session would be greatly appreciated!! Thanks!

So when milling the grain do you want the corn in the milling process or do you leave it flaked and then add it to the milled grain? Thanks!

Good for me to know next time. Thanks for the input!!

The bottles are in a closet, probably room temp 70ish

65-68

It was on a 3L starter of Scottish Ale Yeast at 65-6i

Any input would be fantastic. Made a Winter Warmer this last fall that at Christmas had been in the bottle for four weeks and had no carbonation. Now it's going on 7 weeks and has very little carbonation. Is this not near enough time?, will it eventually carb? It's apx 10.5%. Should this big of...

Any input would be fantastic. Made a Winter Warmer this last fall that at Christmas had been in the bottle for four weeks and had no carbonation. Now it's going on 7 weeks and has very little carbonation. Is this not near enough time?, will it eventually carb? It's apx 10.5%. Should this big...

It's an old steel bottle, looks like one youd see at a welding shop. I'm over it though, doubt I will ever use it for beer again. I tried to rush into Kegging , buy the cheapest stuff to get there quick. Mistake. Just gonna buy a brand new tank and co2 setup

Thanks! Was gonna do @15 minutes First go round with Belgians :/

AG version please!!! I pick this recipe to follow, just need AG Thanks ;)