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Still aging.

So this is a partial? It does not look like an all extract recipe to me.

Opened one last night for my birthday. The intense alcohol flavoring is really starting to tone down and fruity characters are starting to come out. Still not carbed though. Any suggestions? Or is it too far along?

Going to do second batch this weekend.

Opened one, not even close to carbed. Maybe in 10 years or so.

Always 60 mins. Rapid cooling. 15 minute stirring intervals.

Cracked a bottle of this last night. Brewed in september. A little light on carbonation but spices smell great but dont come through in flavor though.

Seems like most of my brews have been turning out darker in color than they should be. Its kind of weird.

I havent opened one yet and dont intend to until at very least xmas then the rest a year or two later.

I added more yeast in the bottling bucket 1/4 packet rehydrated champ

I live on an air force base.

I am moving into a new neighborhood and am thinking of doing an outdoor brew day to get to know my new neighbors. Does this sound like a good idea?

Any opinions on using warrior hops and wlp 007 like dfh?

I would suggest moving it carefully and not removing the airlock. Try to get it into the secondary before moving as to nit kick up the trub.

Would it be wise to cold crash after 3 wks in primary @ 68f? If so, how low and for how long? Secondary necessary?

Im miltary too i heard they have brew club here at lackland. I work @ wilford hall so my co workers look at me funny when i tell them i home-brew. You dont happen to get the same response do you? By the way i will also be moving on the 18th.

I subbed one oz of the hallertau w/.5oz warrior

Did not turn out well. Way too dark and kinda watery.

Sorry the four baked went in mash the single went in boil. Also used wlp 007 instead of the recommended wlp 060.

I made it with .5 oz of warrior and 1oz hallertau. also i baked 4 of the small cans (15oz) of the puree and put one directly into mash.