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I recently bought the wrong faucet-... I have a brand new perlick 630 but I need a perlick 525. any help would be appreciated. thanks! -steve

I was inspired almost a month ago by an article in byo about testing different yeast on a split batch. I loved the idea because I find it difficult to enjoy many Belgian beers because of banana :ban: and bubblegum side-effects. I, unfortunately, hate those particular flavors. with that in mind...

hey remember that resturant w/ the commercial that poked fun @ homebrewers? well, they're going to be "making" their "own" beer! a co-worker told me about this and after having a laugh i looked it up myself. it appears redhook will be doing the fun part. here's an article-...

i've been really troubled by this lately-... in the town i grew up in there is what i could consider to be a "cursed resturant". it originally opened as a belgain resturant who dubbel'd as a brewery. unfortunatly i can't speak to the quality of their brews as i was too young to drink legally...

my nb denny's rye smile ipa is going to the secondary this weekend and i already have the itch to brew again-... i'm thinking a red ale atop the denny's fave yeast cake. i'm going for a nice hoppy red ale something that's going to be caramelly yet w/ a nice hop punch. i took 2 recipes and...

HELP! i haven't been having any luck w/ a corsendonk-esque recipe. i'm realizing some of my mistakes and have since then tried to correct them. in an effort to reduce the risk of homebrew twang i have been using 1/3 of my dme/lme @ the start of the boil. the rest went in @ flameout-... i...

from what i read, it's common to have extract recipes colors turn out to be darker than desired. i recently brewed a corsendonk pater dubbel/abbey brown ale clone and the colors were literally night and day-... as were the flavors. this is the extract recipe i got from byo (looks to be...

hello locals! my boss and i are staying in plano for the next couple of days and i wanted to know of a few good beer bars or brewpubs or breweries. nothing too fancy... pubgrub is a definate plus (>$7 a pint average)-... i saw that the gordon beirsche brewery is near by but open to other...

i have an english brown ale extract recipe. i've added 4 tsp of pure almond extract and i've also used about a lb of clove honey. the grain bill is really kinda lame w/only one lb briess carmel 60l. the malts are 2lb amber dme and 2.3lb amber lme. hops are 1.5oz williamette. it's week 3...

almost two weeks ago i bottled my stouts. i had 2 large screw top bottles that i was going to bring to work for a beer tasting-... i had immediately stuck the 2 bottles in the beer fridge-... is this going to lead to flat beer as the yeast may go dormant? if so, is there any hope in...

hello home brewers! my name is steve. i've made 2 home brews so far. the first was in a mr. beer kit and ended up tasting like an orangeish miller/champagne-... i wanted to do better! my girlfriend had bought me a true brew system along w/ a kit for an irish red ale (extract). we took a...