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I know most of my beers run 6-10º warmer than ambient. Just made a black ipa and its in my basement holding steady at 59-60 and beer temp is sitting at 68 currently. Not much air circulation. But other beers I have done have barely warmed above ambient. I think its black magic or witchcraft...

I have never dry hoped at peak krausen personally but it is a method I have heard of and might give it a go one day for an experament of sorts. Maybe make a pale ale split it dry hop one towards end and the other at peak krausen. I don't know just a rook here myself but u can definatly use your...

U can dry hop in primary. Just let it ferment out 2 to 3 weeks and then dry hop 5 to x amount of days then bottle or keg. Although I have read of a method where u start dry hop at peak krausen with amazing results so it was prob fine.

although I hate to tell this I was moving my keggle off the burner to my beer stand and bumped bottom against leg. Instant burn but then, but then, then I set it down where it started to burn my carpet in garage. Then tilted it with one hand and stuck hand under to pick it up quickly. Needless...

I always just sanitize hydro and drop it in. Just my .02 $

Just do what you want to.....Your gonna do it anyways.

It was 20 at airgas for me. I just exchang but you still have to pay recert fee for tank when you first bring it in.

A lhbs opened up in town and I would walk by it during day and gaze into it and at thay moment I knew what I wanted for my 21st birthday.

Def a fat 1.25" to 1.5" cut, good new york strip with just salt and pepper cooked med-rare. My favorite.

What kind of mineral wool are you guys using. As a insulator by trade I know some of that stuff can be very nasty till its all sealed up. Looks great though.

3 to 4 a night and get hammered all weekend. I'm 22 so drinking doesn't bother me... yet lol.

I just pitched 100 ml slurry that's two weeks old with a half liter startes and she was very aggresive within couple hours and at fg within 5 days. Maybe you shoulda waited or maybe something happend when you were washing.

Always a good reason for a day off work my friend. My airgas open on weekends

Commercial insulator here. I take great pride in the work I do. I do hate getting all itchy though.

Don't scrape it back down. I have been told here the stuff that forms when the krausen falls can lead to off flavors. And to avoid pushing back into the beer to help minimize what falls back down into your beer. Idk just what I've heard. I'm a newb so don't trust me 100%

Do it and give us the results and who knows it may just work like a charm. Experimenting is exactly how new techniques are made.

Well thank you its been a mystery of mine. My lhbs says the water is amazing and they have no issues. I may bring them a sample. Would it take so long in keg to start presenting itself like that. That was what shocked me was how there was literally no off flavor then bam here I am lol.

Ok guys so I'm on about brew number 12. I have always had this strange off flavor. I thought it was the extract so I switched to Ag with same results. It made me stop for brewing for about a year and back into it. So I made the bells 2h clone and kegged it (also a first). Ok started out in keg...

Idk bout the flavor from experience. I did my first kegging last weekend. I did 30 psi for 24 hrs and set to 12 psi indefinatly. Seems great to me. Picked up carb for couple days and seems to be leveling out now. I keep my tank and stuff in keezer no problems but I believe your regulator reads a...

Congrats looks tasty. What part of ohio are you in. Dayton here.