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  1. F

    Roasty Imperial Stout (ie marshal zhukov, southampton ris)

    ive brewed a couple imperial stouts trying to get a nice hearty roast with a smooth and thick velvet feel...all the things i like about zhukov, southampton, and to a lesser extent dark lord...does anyone have a good clone recipe, or just a regular recipe or tips to achieve the taste i'm looking...
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