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The Belgian Tripel - Extract Recipe Kit for me, please (crossed fingers). Thanks for another great sponsor giveaway!

PM sent. I'm interested in the pump, and possibly one of the Blichmanns. Thanks.

I've had my King Cobra since the summer, and it never fails to impress. With the lower water temps this Fall, it's working even better.

Is this still for sale? If so, would you send other pics, as it is a little hard to see the config/installation. I'm local, in Arlington.

You might try the Lallemand CBC-1. That's supposed to be able to re-ferment to 12-14%. I haven't tried it that high yet, but I have successfully used it for carbonating pseudo-cask-style in kegs. Sent from my iPhone using Home Brew

Wow, ten years of HBT! Please sign me up!

Great giveaway, I'm in!

It sounds like my preferred styles are similar to yours and Yoopers. :rockin: I don't buy in the bulk Yooper does, but I always make sure I have Cascade and Citra on hand. I love me some Citra in a saison.

For me, the go-to for saisons is the Wyeast 3711. Less fussy in fermentation, and great results.

sTony: Just sent you an email, please put me down for one sack of the Floor Malted Bohemian Pils. Thanks, --Carl.

Stone: Please send over the price list, the group buy sounds like a great idea. Thanks.

...You have an iPhone group that looks like this, or worse.

I'm curious, how long did you leave it in the fermentor before bottling? I recently added some 644 to a saison thatdidn't dry out the way I planned, and I am wondering if I should let it bulk-age in the fermentor for a while, as with sours? Thanks.

Code for me, too, please. BTW, the 3-keg set up is working well in the new kegerator. Next step: build the collar and order a few faucet/shank sets from y'all! Thanks!

My 7-yr old boy and I use "mashing in" as an in-joke between us. Drives my wife nuts. She knows what it really means, but not what we're using it to mean. :mug:

Ditto this, give me some WY3711, and let the happiness commence. :D

I like Motueka, although I have never tried it in a brett. I have used it in saisons, usually with citra as well. I find it works very well if you are trying for a fruity saison. Hmm, now you've given me some ideas for another saison with brett-c recipe, with Motueka and citra... :ban:

Many thanks for all of the feedback -- looks like I'll bottle it with the added champagne yeast. I had planned on calling it "Saisonodon," (my 7yr old's idea), but I might just have to go with the "Demented Dubel" after all. :mug:

Count me in! Lucky 2013.

It's a strange one, alright. I had added cascade and citra, as the original experiment was to try out a saison yeast with those hops. There's a very fruity flavor to it now, almost like a demented dubel.. I'm guessing that mostly comes from the Brett C. A little funk, but not much.