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I am seriously considering brewing this but i have a few questions: (and im a newish brewer so sorry if they are basic) has anyone calculated an all extract brew for this with maybe a little bit of specialty grains? The brown sugar is not really listed on the brewday list. is it implied that...

well i did put the fruit in the hot wort right at flame out to kill the bacteria on the fruit then cooled if that makes any difference

hello, so im a fairly new home brewer and i did my first fruit beer. i added the fruit to the primary fermentation carboy and now i relized i should of waited till secondary fermentation so my question is should i even transfer to secondary? if i do should i leave the fruit in or take it out and...

So I brewed an ale a few weeks ago and I usually use a yeast starter but I was on my way to work late that afternoon and I just put the dry yeast in my wort and called it good. I can back to it the next morning and there was no co2 being bleed out of the one way valve. So I just assumed the...

how come its a blonde ale and its so dark?

even if its not producing any gasses?

tuesday will be two weeks... its a blonde ale

i may use that in my paper thanks! but im looking for more of a personal experence... like what people see new brewers always doing wrong, short cuts, anything you really want to share really.

thanks guys

well its been kinda hot here so it got 80+ in my room. i brewed a blonde ale and im still new but i used a packet the guy gave me not sure what kind it was red. im thinking its a little to warm... i see almost no bubbles

okay so Tuesday i brewed it, applied yeast, and i just noticed it was not bubbling anymore... and im pretty sure its because of the tempature of the room its in... can i just add more yeast and watch the temp better? or is it trashed... what do you think i should do?

i found it on here https://www.homebrewtalk.com/f81/daves-carmel-apple-cider-244656/

the link would help lol http://beerrecipes.org/showrecipe.php?recipeid=1266

hey can someone break down this cider recpie for me? i want to make this one because it sound good but i cant really make total sense of it... he doesnt say if he boils the apple juice. then he has another list of ingreadents? just confused.

im gonna bump this one more time, thanks for all your help guys!

is it better in the refrigerator or room temp

good stuff guys

okay so i brewed my first batch but i have to go to work here in a few... its not all the way to 65 degrees so can i leave it in the fridge until i get home then add the yeast? im working a full 8 hrs

hey i got these whirlfloc tablets... im brewing a blonede ale and i was told to buy these and i forgot why and when to add them and what they are for...